葡萄酒的世界
| 导演： | Rasmus Dinesen |
| 主演： | Florencia Abella Pascaline Lepeltier Yoshihiro Narisawa Olivier Poussier Sebastian Russold |
| 制片国家/地区： | 丹麦 |
| 类型： | |
| 语言： | 英语 / 法语 / 日语 / 德语 |
| 年代： | 2022 |
| 上映： | 2022-03-26 |
| 片长： | 80分钟 |
| 豆瓣评分： | 0 |
| IMDB： | 0 |
| 影伴评分： | 0 |
剧情简介
Wine is not just wine. It is a job and a passion that never ends. Wine is socialising and opening up the senses. And wine is evolving, becoming biodynamic and is now making its entrance into the vast Asian market. ‘Terroir to Table’ is a journey out to vineyards, down wine cellars and into expensive gastronomic kitchens, where dedicated experts search for the perfect combinatio... (展开全部)
Wine is not just wine. It is a job and a passion that never ends. Wine is socialising and opening up the senses. And wine is evolving, becoming biodynamic and is now making its entrance into the vast Asian market. ‘Terroir to Table’ is a journey out to vineyards, down wine cellars and into expensive gastronomic kitchens, where dedicated experts search for the perfect combinations between wine and food. Everywhere we meet sommeliers, wine growers, academics, writers and microbiologists, exploring the soil to find out whether a particular grape lives best in clay or limestone soil, to get to all the nooks and crannies of ‘the most civilised drink in human history’.
Wine is not just wine. It is a job and a passion that never ends. Wine is socialising and opening up the senses. And wine is evolving, becoming biodynamic and is now making its entrance into the vast Asian market. ‘Terroir to Table’ is a journey out to vineyards, down wine cellars and into expensive gastronomic kitchens, where dedicated experts search for the perfect combinatio... (展开全部)
Wine is not just wine. It is a job and a passion that never ends. Wine is socialising and opening up the senses. And wine is evolving, becoming biodynamic and is now making its entrance into the vast Asian market. ‘Terroir to Table’ is a journey out to vineyards, down wine cellars and into expensive gastronomic kitchens, where dedicated experts search for the perfect combinations between wine and food. Everywhere we meet sommeliers, wine growers, academics, writers and microbiologists, exploring the soil to find out whether a particular grape lives best in clay or limestone soil, to get to all the nooks and crannies of ‘the most civilised drink in human history’.
